Wassail - cooking recipe

Ingredients

6 c. apple juice or apple cider
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. lemon rind
1 (1 lb. 4 oz.) can unsweetened pineapple juice (2 1/2 c.)

Preparation

Heat cider and cinnamon stick in a large pan.
Bring to a boil and simmer, covered, for 5 minutes.
Add remaining ingredients and simmer, uncovered, 5 minutes longer.
Keep hot over low heat. Serves 10.