Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops or 6
2 to 3 Irish potatoes
1 medium onion
salt and pepper
1 can broccoli and cheese soup
1/2 c. milk

Preparation

Brown pork chops and put them in a Pyrex dish.
Cut potatoes over them, then slice onion over that.
Salt and pepper.
Take soup and put in a separate bowl.
Add milk and mix well.
Pour over the casserole and cover with Reynolds Wrap and cook one hour.