Family Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1/2 lb. Swiss cheese
1/2 lb. baked ham, sliced thin
bread crumbs
parsley
1/2 c. milk

Preparation

Pound breasts thin with mallet.
Place one slice ham and one slice cheese on chicken breast.
Roll and secure with toothpicks. Dip chicken roll in milk, then in bread crumbs.
Place in lightly oiled baking pan.
Bake at 350\u00b0 for 35 minutes.
Serves 4 to 6.