Buttermilk Custard - cooking recipe

Ingredients

3 c. buttermilk
3 c. sugar
1 1/2 sticks butter
1 tsp. vanilla
2 Tbsp. flour
5 eggs

Preparation

Mix
all
ingredients together.
Pour into three 9-inch pie shells (uncooked).\tBake at 325\u00b0 for 45 minutes to 1 hour.