Cheesy Beef 'N Mac Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1 (11 1/8 oz.) can Campbell's condensed Italian tomato soup
3/4 c. water
1/8 tsp. pepper
2 c. cooked elbow macaroni (1 c. dry)
1 c. shredded Cheddar cheese (4 oz.), divided

Preparation

Heat oven to 400\u00b0.
In a 10-inch skillet, cook beef and onion; spoon
off fat.
Stir in soup, water, pepper, macaroni and
1/2 cup cheese.
Spoon mixture into a 1 1/2-quart casserole;
top with
remaining
cheese.
Bake
for 25 minutes, or until hot and bubbling.
Serve.