Blueberry Crisp - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. flour
1 c. sugar
1 tsp. vanilla
1 egg
1 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
2 c. fresh blueberries
1 c. sugar
1/2 c. all-purpose flour (plain)
1 c. nuts
1/2 stick margarine or butter

Preparation

Mix until makes a crumb mixture.
Sprinkle on top of mixture; bake at 325\u00b0 for about 50 minutes, until light brown.