Green Bean Casserole - cooking recipe

Ingredients

1 can French-cut style green beans
1 can cream of mushroom soup
1 small can mushrooms, sliced
dash of salt and pepper

Preparation

Mix ingredients with 1/2 soup can of milk. Turn into greased casserole dish. Top with buttered cracker crumbs. Bake at 325\u00b0 for 20 to 25 minutes.