Pink Fluff - cooking recipe

Ingredients

1 (24 oz.) large container small curd cottage cheese
1 pkg. red Jell-O (any flavor)
1 (20 oz.) can drained, crushed pineapple
1 (9 oz.) nondairy whipped topping

Preparation

Mix the ingredients together and chill for a couple of hours before serving.
You may add your favorite chopped nut meats, if desired.