Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries, ground
2 c. sugar
1 (7.5 oz.) can crushed pineapple
2 c. whipping cream
1 c. chopped nuts

Preparation

Mix cranberries, undrained pineapple and sugar into a bowl. Let stand overnight in refrigerator.
Drain, then fold in whipping cream and nuts.
Ready to serve.