Chocolate Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 sq. unsweetened chocolate
1/2 c. water
1 c. sugar
1 tsp. vanilla extract
dash of salt

Preparation

Melt butter and chocolate in heavy saucepan.
Bring to boil and boil rapidly for 3 minutes.
Serve warm on ice cream or plain or angel food cake.