Tiramisu(Home Style) - cooking recipe

Ingredients

4 double Italian Espressos (1 c.)
2 oz. Kahlua
20 ladyfingers, dried out
1 c. whipping cream
2 egg yolks
1 Tbsp. sugar
4 oz. Mascarpone cream (soft Italian cheese)
1/2 to 1 Tbsp. cocoa

Preparation

Lightly butter medium bowl or mold.
Mix Espresso and Kahlua. One at a time, dip 10 ladyfingers into mixture and line bottom and partially up sides of the bowl.
Whip cream until thick.
Beat yolks and sugar over pan of hot water for 4 to 5 minutes, until creamy.
Cool; fold in whipping cream and Mascarpone.
Pour 1/2 Mascarpone mix over ladyfingers; sprinkle with 1/2 the cocoa. Layer remainder of ladyfingers lightly dipped in Espresso mix. Layer remaining ingredients as above.
Cover container carefully with plastic wrap; chill for several hours.
Spoon into sherbet coupes or stemmed glasses to serve 4.