Cranberry Crunch Cake - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla
1 c. cranberries
1 1/2 c. miniature marshmallows
1/2 c. brown sugar
1/2 c. chopped pecans
2 Tbsp. oleo, melted

Preparation

Mix. Fold in cranberries. Spread in greased 9 x 13-inch pan. Top with marshmallows.
Press into batter.
Sprinkle with brown sugar and nuts.
Drizzle with melted oleo. Bake at 350\u00b0 for 25 to 30 minutes.