A Sherry Wine Cake(By Mary C. Daniels, A Friend) - cooking recipe

Ingredients

4 eggs
1 pkg. yellow cake mix (Duncan Hines)
1 pkg. instant vanilla pudding (6 oz.)
3/4 c. Crisco
3/4 c. cream sherry wine (Taylor)
1 tsp. mace or nutmeg
1 c. nuts (pecans if desired)

Preparation

Beat eggs; mix all other ingredients with a spoon and beat with an electric beater for 5 minutes at medium speed.
Cook at 350\u00b0 for 45 to 50 minutes. Let cool in pan.