Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. salt
1/8 tsp. ground nutmeg
1 tsp. ground cinnamon
1 c. milk
2 Tbsp. butter
2 c. cooked pumpkin
1 unbaked pie shell

Preparation

Beat eggs slightly, add sugar, salt, nutmeg, cinnamon and milk. Add butter to cooked pumpkin, then add to egg mixture, blend well. Pour into unbaked pie shell and bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake 30 to 40 minutes until filling is firm.
Cool and decorate with Cool Whip.