Herbal Cheese Spread - cooking recipe

Ingredients

1/2 c. dry white wine
juice of 2 lemons
4 Tbsp. freshly snipped chives
1 Tbsp. white pepper
3 cloves garlic, minced
2 Tbsp. sweet basil (more, if fresh)
2 tsp. marjoram (more, if fresh)
2 lb. cream cheese

Preparation

Simmer all ingredients, except cream cheese, in a saucepan for 15 minutes.
Place in a processor with cream cheese.
Mix well. Chill several days to ripen.
Serve with crackers, celery sticks or other vegetables.