4 Layer Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes instant lemon pudding
3 c. milk

Preparation

Mix flour, margarine and 1/2 cup chopped nuts and pat into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool very well.