Chicken And Onion Bake - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 Tbsp. snipped parsley
1/2 tsp. poultry seasoning
1 1/2 c. frozen small onions
dash of paprika

Preparation

Place chicken pieces, skin side up, in a 12 x 7 1/2 x 2-inch baking dish.
Stir together soup, parsley and poultry seasoning; stir in onions.
Spoon over chicken.
Bake, covered in 350\u00b0 oven about 1 hour or until chicken is tender.
Stir sauce; sprinkle with paprika.
Serve with mashed potatoes or hot cooked rice. Makes 4 servings.