Scalloped Tomatoes - cooking recipe

Ingredients

2 c. tomatoes
1/2 tsp. salt
2 tsp. sugar
1 slice onion, chopped fine
2 c. bread crumbs
1/4 tsp. pepper
2 Tbsp. melted butter

Preparation

Preheat oven to 400\u00b0.
Cook tomatoes, salt, pepper, sugar and onion together for about 5 minutes.
In separate bowl stir bread crumbs into melted butter.
Spread buttered bread crumbs in bottom of casserole dish.
Add a layer of tomatoes next, then another layer of bread crumbs.
Bake until crumbs are brown.