Chocolate Brownies - cooking recipe

Ingredients

1/2 c. butter
2 (1 oz.) sq. chocolate
1 c. sugar
1/2 tsp. vanilla
2 eggs
3/4 c. sifted cake flour
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Melt butter and chocolate together in saucepan over low heat, stirring constantly;
cool.
Beat
in sugar and vanilla. Add eggs, one at
a
time;
beat until well mixed.
Add flour, salt and nuts;
mix\twell.
Turn
into a greased 8-inch square pan.\tBake at\t350\u00b0
for
25
minutes.
When
cool, frost with Butter Frosting
or
sprinkle with sifted confectioners sugar. Cut into squares.