Chicken-Corn Chowder - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and cut in bite size
4 potatoes, cubed
2 carrots, grated
1 large onion, chopped
1 tsp. poultry seasoning
1 tsp. sage
1 Tbsp. salt
1 tsp. pepper
1 can cream-style corn
1 can cream of chicken soup

Preparation

Cook and debone chicken; cut into bite size pieces.
In large pan, cook potatoes, carrots and onion in chicken broth.
Add additional water if needed to cover vegetables.
When vegetables are tender, add seasoning, chicken, corn and chicken soup.
Simmer for 20 to 30 minutes until heated.
Serve with cornbread muffins.