Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage head, chopped
1 1/2 lb. ground beef
1 medium onion, sliced
2 cans tomato soup, undiluted

Preparation

Place ground beef in bottom of casserole dish.
Layer cabbage and onions over beef.
Cover with tomato soup.
Cook, covered, in oven at 350\u00b0 for 1 hour.