Aunt Lil'S Low Cholesterol Crepes - cooking recipe

Ingredients

1 c. milk
1 tsp. salt
2 eggs
1 c. flour

Preparation

Mix flour and salt, add milk.
Slowly add eggs, one at a time, beat well.
Let set for 1/2 hour.
Batter should resemble thin pan cake batter, if not, add a little more milk.
Using a heavy small fry pan (nonstick) or a crepe maker (grease for first crepe), drop 2 tablespoons mixture onto surface, spread even.
Cook for 1 minute and transfer to cooling rack.