Sichuan Beef And Snow Peas - cooking recipe

Ingredients

1/2 lb. boneless tender beef steak (sirloin, ribeye or top loin)
2 Tbsp. cornstarch, divided
3 Tbsp. soy sauce, divided
1 Tbsp. dry sherry
1 clove garlic, minced
3/4 c. water
1/4 to 1/2 tsp. crushed red pepper
2 Tbsp. vegetable oil, divided
6 oz. fresh snow peas, trimmed
1 medium onion, chunked
salt
1 medium tomato, chunked
hot cooked rice

Preparation

Slice beef across grain into thin strips.
Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef.
Let sit 15 minutes.
Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.