Ham Casserole - cooking recipe

Ingredients

1 (5 oz.) can ham, chopped
1 (8 oz.) pkg. egg noodles, cooked and salted
1 (16 oz.) can English peas, drained
1 (10 1/2 oz.) can cream of chicken or cream of mushroom soup (I use chicken)
1/2 c. mayonnaise
1 small can evaporated milk

Preparation

Mix all ingredients and put in dish and top with grated cheese and bake about 30 minutes at 350\u00b0.