Five-Hour Stew(Serves 8) - cooking recipe

Ingredients

2 lb. stew meat
favorite seasoning (salt, pepper, garlic, basil, parsley
3 large potatoes
1 medium onion, cut up
4 carrots, cut in chunks
1 qt. stewed tomatoes
1/4 c. tapioca, sprinkled over all

Preparation

The evening before dredge stew meat in flour and brown in Dutch oven.
Add remaining ingredients.
Refrigerate overnight. Bake, covered, for 5 hours at 250\u00b0.