Banana Nut Bread - cooking recipe

Ingredients

2 c. plus 1 heaping Tbsp. flour (may use 1/2 whole wheat flour)
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 c. sugar
1/4 c. butter
1 egg
1 Tbsp. oil
1 tsp. vanilla
3 large bananas, diced
4 Tbsp. sour milk (or several drops vinegar in sweet milk)
1/4 c. pecans, chopped

Preparation

Cream butter, sugar and egg.
Add bananas, milk, oil and vinegar and vanilla.
Add dry ingredients and nuts.
Stir with spoon.
Bake at 350\u00b0 for 1 hour (standard bread pan; 1/2 hour for small bread pans or test off center with toothpick).
Use greased and floured pan.