Aunt Dey'S Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, cooked and cubed
1 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. onion, grated
1/4 c. sweet chopped pickles
1/4 c. pimento, chopped
about 5 oz. real mayonnaise
salt and pepper to taste

Preparation

Mix all vegetables.
Fold in mayonnaise and add salt and pepper.
Serves 6 to 8.