Grandma'S Vegetarian Meatballs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 eggs
1/2 c. ground pecans or walnuts
1/2 c. cracker crumbs
1 large onion
1 c. uncooked oatmeal
2 c. bread crumbs
1/2 c. mashed, cooked carrots
1/2 c. chopped bell peppers
1 tsp. soy sauce
1 pkg. George Washington broth
1 can celery soup
1 Tbsp. parsley
1 tsp. sage
1/4 tsp. sweet basil
salt to taste

Preparation

Mix all ingredients and let it stand for 5 to 10 minutes.
Drop by teaspoon in hot vegetable oil and slowly brown on both sides. Make sure cream cheese is softened.
Cover with mushroom soup. Dilute with milk (optional).