Quick Corned Beef And Cabbage(Microwave) - cooking recipe

Ingredients

2 c. thinly sliced potatoes
1 medium onion, sliced
1/4 c. water
3/4 tsp. salt
1 (12 oz.) can corned beef
1/2 head cabbage
1/4 c. butter, melted

Preparation

Grease a 3-quart casserole; layer potatoes and onions.
Add water, salt and pepper.
Cover; cook on High for 8 or 9 minutes. Crumble corned beef on top; cut cabbage into 4 wedges.
Place on top of corned beef.
Pour butter over cabbage.
Cover.
Cook on High for 10 to 12 minutes (until cabbage is tender).
Let stand 5 minutes.