Hamburg Casserole - cooking recipe

Ingredients

3 Tbsp. oil
1 lb. ground beef
1/2 c. chopped onion
1 (No. 2) can Italian tomatoes
1 (8 oz.) can mushrooms
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. fine noodles, break up fine
1/4 tsp. celery salt
1/4 c. grated American cheese

Preparation

Saute meat and onion in oil.
Add tomatoes, mushrooms and seasonings and bring to boil.
Add noodles and stir.
Simmer and cook 30 minutes or until noodles are done.
Pour into casserole and top with grated cheese.
Place under broiler or bake until cheese is melted.
If made ahead of time and refrigerated, bake at 350\u00b0 for 30 minutes.