Pumpkin Pie And More - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/3 c. sugar
1 stick melted butter
2 eggs
3/4 c. sugar
2 (8 oz.) cream cheese
3 egg yolks
1 (16 oz.) can pumpkin
1/2 c. sugar
1/2 c. milk
1 tsp. salt
2 tsp. cinnamon
Cool Whip
1 envelope unflavored gelatin
1/4 c. water
3 egg whites
1/4 c. sugar

Preparation

Mix first 3 ingredients and put in a 9 x 12 pan.
Blend next 3 ingredients and spread over crust.
Bake at 350\u00b0 for 20 minutes. Beat egg yolks and add pumpkin, sugar, milk, salt and cinnamon. Cook 5 minutes until thick.
Soften gelatin in water and add water to pumpkin mixture.
Let cool.
Beat egg whites until stiff.
Add 1/4 cup sugar; fold into the cool pumpkin mixture.
Pour over cheese mixture.
Allow to set in refrigerator until firm.
Then top with Cool Whip and cover.