Hamburger Hot Pot - cooking recipe

Ingredients

1 1/2 lb. ground chuck or lean ground beef
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
6 medium potatoes, peeled and sliced (I cut them into cubes so it is like a stew, 1/2 to 3/4-inch)
3 medium onions, sliced (I cut them into little squares)
1 (10 3/4 oz.) can condensed golden mushroom soup
1/2 c. water

Preparation

In skillet, lightly brown ground beef; drain well.
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crock-pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low for 8 to 10 hours or high 3 to 4 hours.
Serves 4 to 6 people.