Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. Velveeta cheese
1/2 lb. butter
2 lb. powdered sugar
1 Tbsp. vanilla
2 c. chopped walnuts
1/2 c. Hershey's cocoa

Preparation

In a bowl, cut up cheese and butter; melt in microwave.
In a large bowl, mix powdered sugar, cocoa and melted cheese and butter.
Add vanilla and nuts.
Mix well.
Place in 8 x 8-inch pan, greased with butter.
Refrigerate until hard (2 or 3 hours). Best if left refrigerated overnight.