Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, partially baked
1/3 c. butter, melted
2/3 c. packed brown sugar
3 large eggs
1 c. dark corn syrup
1 1/4 c. broken pecans
1 Tbsp. rum
1/2 tsp. salt

Preparation

Preheat oven to 450\u00b0.
Bake the empty pie shell 8 minutes. Allow it to cool.
Reduce oven to 375\u00b0.
In a mixing bowl, cream the butter and brown sugar.
Beat in the eggs, one at a time until smooth.
Stir in corn syrup, pecans, rum and salt; blend thoroughly.
Pour mixture in pie shell.
Bake 40 to 45 minutes.