Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn (drained)
1 (17 oz.) can cream style corn
1/2 c. sugar
2 eggs
2 Tbsp. butter cut into small pieces
1 Tbsp. flour
1/2 c. milk

Preparation

Combine all ingredients well.
Pour into well greased casserole dish.
Bake at 350 degrees for 30 minutes or until well set.