Pecan Teatime Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. sifted flour

Preparation

Let cream cheese and margarine soften.
Blend.
Stir in flour. Chill about 1 1/2 hours.
Shape into 24 (1-inch) balls.
Place in ungreased small muffin tins.
Flour your fingers and thumb.
Press dough onto bottom and sides, forming a pastry cup.