Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
10 c. boiling water
1 lb. ground beef (lean)
1/4 c. chopped celery
1/2 c. soft bread crumbs
1 1/4 c. crushed potato chips
2 eggs, beaten
1/4 tsp. catsup
1/4 tsp. poultry seasoning
paprika
3/4 c. buttermilk

Preparation

Slice tops off peppers; remove seeds and rinse.
Place peppers in container and cover with boiling water and let stand 10 minutes.
Drain peppers and sprinkle cavities with salt.
Mix ground beef, 1 cup crushed potato chips, buttermilk, eggs, catsup and poultry seasoning.
Fill peppers with mixture.
Place filled peppers in baking dish.
Sprinkle with remaining chips and paprika.
Bake at 375\u00b0 for 30 minutes.