Vegetable Soup - cooking recipe

Ingredients

1 small cabbage
1/2 lb. mushrooms
1 bell pepper
2 cans green beans (French-style)
4 zucchini squash
1 small bunch celery
5 tsp. beef bouillon
5 Tbsp. dried onion
1 (48 oz.) can tomato juice

Preparation

Shred cabbage and slice vegetables.
Mix all ingredients into large pot. Simmer slowly for 2 hours, adding water as needed. This is a good diet soup.