Bellgogi - cooking recipe

Ingredients

2 lb. lean rump or fillet
1/2 c. soy sauce
1/2 c. water
2 Tbsp. finely chopped onion
2 tsp. finely grated garlic
2 tsp. finely grated ginger
1 Tbsp. sugar
1/2 tsp. pepper
2 Tbsp. sesame seed

Preparation

Cut steak into very thin slices.
Beat them.
Cut into medium-sized squares.
Make up marinade and let meat soak for 3 hours (longer in the refrigerator).