Faith-Hope Cheesecake - cooking recipe

Ingredients

16-oz. cottage cheese
2 8-oz. pkgs. cream cheese
1-1/2 c. sugar
4 eggs
1/3 c. cornstarch
1 tsp. vanilla
2 tsp. lemon juice
1/2 c. margarine, melted and cooled
1 pt. sour cream
3/4 c. chopped walnuts
3/4 c. crushed graham crackers
3 Tbsp. margarine, melted

Preparation

Prepare crust by combining the chopped nuts, graham crackers and melted margarine, and press into 9 x 13 inch pan.
Beat together the cottage, cheese, cream cheese, sugar, eggs, cornstarch, vanilla and lemon juice.
Add sour cream and cooled margarine; mix well.
Bake at 325\u00b0 for 55 minutes.
Turn oven off and let cake set 10 minutes.