Ashley Boone'S Potato Casserole - cooking recipe

Ingredients

1 lb. hash brown potatoes, thawed
1 can cream of chicken soup
8 oz. sour cream
1/4 c. melted butter
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 Tbsp. sugar
salt and pepper

Preparation

Mix all ingredients together and top with 1 1/2 cups crushed corn flakes.
Bake 1 hour at 350\u00b0.