Shrimp Victoria - cooking recipe

Ingredients

1 lb. raw shrimp, peeled and deveined
1 c. sour cream
1/2 c. finely chopped onion
1/4 c. margarine or butter
1 (6 oz.) can mushrooms
1/4 tsp. salt
dash of cayenne pepper
1 1/2 c. cooked rice

Preparation

Saute shrimp and onion in margarine for 10 minutes, or until shrimp are tender.
Add mushrooms; cook 5 minutes more.
Sprinkle in flour, salt and pepper.
Stir in sour cream; cook gently for 10 minutes, not allowing mixture to boil.
Serve over rice.
Makes 4 to 6 servings.