Double Crust Apple Pie - cooking recipe

Ingredients

Granny Smith or other apples
1 Tbsp. flour, sprinkled on bottom crust
2 Tbsp. flour
1 c. sugar
1 stick oleo, cut up
1 tsp. vanilla

Preparation

Sprinkle 1 tablespoon flour on bottom crust.
Peel and slice apples very thin.
Pile in crust and cover with 2 tablespoons flour.
Sprinkle on sugar.
Sprinkle on oleo.
Then sprinkle vanilla over all this.
(Cinnamon or other spices can be added to this pie, if you so choose.)