Cynthia'S Cherry Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 can Eagle Brand milk
1 c. cold water
1/4 tsp. almond extract
1 (4 oz.) pkg. instant vanilla pudding
1 angel food cake
2 c. Cool Whip

Preparation

Mix Eagle Brand, water, almond extract and instant vanilla pudding.
Cool in refrigerator while cutting cake into small pieces.
Remove pudding mixture from refrigerator and add 2 cups Cool Whip.
Layer in 2 layers the cut up cake, cream mixture and cherry filling.
Chill and serve.