Finger Salad - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) cream cheese
1 pkg. Hidden Valley (dry) mix (Ranch)
2 tsp. (heaping) mayonnaise
vegetables of choice (red peppers, green peppers, onion, broccoli, cauliflower, carrots), chopped
2 c. shredded cheese (Cheddar)

Preparation

Roll crescent rolls flat and bake (follow directions on package) in 9 x 12 pan.
Mix cream cheese, dry salad mix and mayonnaise.
Spread evenly on bread.
Cut into squares.
Add vegetables and cheese.
Mix cream cheese, dry salad mix and mayonnaise hours earlier so it can season.