Low Calorie Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) box sugar-free vanilla pudding
1 (16 oz.) can lite fruit cocktail
1 (16 oz.) can peaches or fresh peaches
1 (16 oz.) can pineapple chunks (own juice)
1 large banana
cherries (optional)

Preparation

Drain all cans of fruits and use 2 cups of drained juices to mix with box of vanilla pudding.
Cook on medium heat until thick. (If you do not get 2 cups of juice from drained fruits, you may add water to make up the difference.)
Let pudding cool.