Low Calorie Fruit Salad - cooking recipe

Ingredients
    1 (3 oz.) box sugar-free vanilla pudding
    1 (16 oz.) can lite fruit cocktail
    1 (16 oz.) can peaches or fresh peaches
    1 (16 oz.) can pineapple chunks (own juice)
    1 large banana
    cherries (optional)
Preparation
    Drain all cans of fruits and use 2 cups of drained juices to mix with box of vanilla pudding.
    Cook on medium heat until thick. (If you do not get 2 cups of juice from drained fruits, you may add water to make up the difference.)
    Let pudding cool.

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