Honey Baked Beans - cooking recipe

Ingredients

2 c. dried beans
1/2 lb. scored salt pork
1 Tbsp. onion, chopped
1 tsp. ginger
1/2 c. honey
1 tsp. salt
1 tsp. dry mustard

Preparation

Soak washed beans in 4 cups warm water for 3 hours.
Cook on low heat in tightly covered saucepan for 1 1/4 hours.
Do not allow to boil.
Drain the beans, saving the water.
Place salt pork in the bottom of bean pot and add beans.
Cover with mixture made of the bean water, onion, ginger, honey, salt and mustard. Add boiling water, if needed.
Place small pieces of salt pork on top.
Cover pot and bake in slow oven about 6 hours.
Uncover bean pot during the last hour of baking.
If the beans become too dry, add a little boiling water.