Molded Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1/3 c. whipped cream
3 oz. pkg. cream cheese
small can crushed pineapple
1 pkg. strawberry jello

Preparation

Dissolve lemon jello in 1 cup hot water.
Add 1/2 cup cold water.
Add cream cheese broken in pieces; add pineapple with the juice.
Add whipped cream and beat.
Pour into bottom of mold. Dissolve strawberry jello in 1 cup hot water; add 1 cup cold water. Let set until firm, then beat and pour over the first mixture and let set until firm.
Serve on lettuce leaf.