Dottie Weber'S Easy Pate - cooking recipe

Ingredients

1 pkg. liverwurst (room temperature)
1/4 c. bourbon
1 c. mayonnaise
1 tsp. unflavored gelatin
1/8 tsp. black pepper
1/2 c. cold chicken or beef broth
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder

Preparation

Grease a loaf pan (7 1/2 x 4 1/2 x 2-inch) or a 3 1/2-cup mold.