Chicken Spaghetti - cooking recipe

Ingredients

1 lb. Velveeta
1 can Ro-Tel
1 jar mushrooms (optional)
1 onion, chopped
1 stick butter, melted
1 can cream of mushroom soup or cream of chicken
1 can chicken broth
1 box spaghetti, cooked
1 boiled chicken, deboned (can use canned chicken)

Preparation

Brown chicken as for frying, then place in baking dish. Pour sauce over and bake at 350\u00b0 for 1 hour.